Desserts
Pear & Raspberry Coconut Crumble
Preheat the oven to 150˚C fan oven/170˚C/gas 4. Drain the pears, then put them and the raspberries in a small casserole dish and sprinkle the brown sugar over. Mix together the ingredients for the crumble topping in a bowl. Spread …
Really Rather Splendid Chocolate Roulade
We had a little bit of fun with this photo by first dredging with icing sugar and then with cocoa. Tim then scraped some shavings from a block of chocolate. Preheat the oven to 160˚C fan oven/180˚C/gas 5. Line a …
Celebrate your ‘A’ Levels with this Gluten-free Chocolate Fudge Cake
Preheat the oven to 160ºC fan oven/180ºC/gas 5. Grease and line 2 x 20cm tins. Beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition. Add the syrup …
Scotch Pancakes with strawberries and caramel sauce
Put the sauce ingredients in a small saucepan and gently heat. Allow to bubble for 1 minute. Set to one side until needed. Beat together the eggs, sugar, flour and milk. Heat a little flora or oil in a large …
Gluten-Free Baileys Banana Dessert
To make the cake. Preheat the oven to 160ºC fan oven/180ºC/gas 5. Grease a 20cm cake tin. Beat together the butter and sugar. Add the egg and beat well. Add the single banana and beat well. Fold in the flour …
Strawberry Muffin ‘Millefeuille’ – Valentine Meal (Part 2 of 2)
You can make your own muffins or buy them, but they need to be quite large to make this hold up. Make your own add you will have a few for the next day! You can whip the cream, prepare …
White Chocolate and Raspberry Slice
Preheat the oven to 160°C/140°C fan oven/gas 4. If you are making the pastry, refer to the video on www.noshbooks.com. Roll out into an oblong, large enough to fit a 20 x 30cm baking tray. Fold the pastry over the …
Gluten-Free Raspberry Trifle Recipe
Preheat the oven to 200ºC fan oven/220ºC/ gas 7. Grease and line flat swiss roll tin 20x30cm. Beat together the eggs and sugar until creamy and thick. Add the lemon zest and flour and gently fold in. Pour into the …
Banoffee Pancakes with toffee sauce, cream and chocolate
Make the pancake mixture by beating together the flour, eggs and enough milk to make a consistency of single cream. Heat a small amount of the trex in a medium frying pan. Pour in 2 tablespoons of the mixture and …
Gluten Free Chocolate Cake Recipe with chocolate ganache topping
Preheat the oven to 180ºC fan oven/200ºC/gas 7. Grease and line the bottom of 2 x 19cm cake tins. Beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well between each. …
Ameretti, Almond & Apricot Trifle Recipe
Cut the madeira cake into 2 cm cubes and spread in the bottom of a trifle dish. Add the almond extract to the apricot juice and drizzle over the cake. Add the apricots and gently mix together. Pour over the …
Simple Strawberry Cheesecake Recipe
Beautiful fresh summer dessert, the sponge base is much lighter than the traditional biscuit bases. Really easy to make too. Preheat the oven to 200ºC fan/220ºC/gas 7. Grease and line a 20cm round, loose bottomed cake tin. To make the …