- To make the caramel sauce, put the sauce 1. ingredients in a saucepan, bring to the boil and allow it to bubble gently for 30 seconds. Set to one side until needed.
- Put the flour, sugar, eggs and milk in a bowl and mix well.
- Add the chopped strawberries and gently stir.
- Heat a little white Flora in a frying pan. Once hot, add the pancake mix, 2 tablespoons at a time, in order to make small pancakes. Cook one at a time, browning both sides and turning with a fish slice.
- Serve the pancakes with the extra strawberries and the caramel sauce.
Strawberry Pancakes
method
Ingredients
Caramel Sauce
- 50g butter (measure from the
- packet)
- 2 tablespoons brown sugar
- 4 tablespoons cream
- 1 mug self-raising flour
- 1⁄4 mug sugar
- 4 eggs
- 1⁄2 mug milk
- 4 – 6 strawberries, chopped
- white Flora to fry
- 2 large strawberries per person
Key
Cost
£0.55 / PERSON
difficulty
***
prep time
25 mins
cook time
serves
4-6
