Pear & Raspberry Coconut Crumble

By The Nosh Team -Posted on 11th Sep 2015  
1644 pear and raspberry crumble main

Recipe info

Cost: £1.74 / Person

Serves: 4

Ease: 1/5

Prep Time: 10 Mins

Cook Time: 25 Mins


  • 1kg jar of pears (Natures Best work well)
  • 200g fresh raspberries
  • 2 tablespoons soft brown sugar
Crumble top
  • 1 1/2 mugs/110g desiccated coconut
  • 2⁄/3 mug/150g caster sugar
  • egg whites

  1. Preheat the oven to 150˚C fan oven/170˚C/gas 4.
  2. Drain the pears, then put them and the raspberries in a small casserole dish and sprinkle the brown sugar over.
  3. Mix together the ingredients for the crumble topping in a bowl. Spread over the top of
    the fruit.
  4. Place in the oven for 25 minutes. The top should be browned and crunchy.

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