- Preheat the oven to 150˚C fan oven/170˚C/gas 4.
- Drain the pears, then put them and the raspberries in a small casserole dish and sprinkle the brown sugar over.
- Mix together the ingredients for the crumble topping in a bowl. Spread over the top of
the fruit. - Place in the oven for 25 minutes. The top should be browned and crunchy.