- Preheat the oven to 160˚C fan oven/180˚C/gas 6. Grease and line a 30x20cm traybake tin.
- Melt the chocolate and butter in a bowl over a pan of simmering water. Leave to cool for a few minutes.
- Mix the dry ingredients together in a bowl.
- Add the beaten eggs and mix well.
- Add the cooled chocolate and butter and mix well.
- Pour into the tin and bake in the oven for 30 minutes. The top will form a crust, but the insides should be quite gooey.
- You can scatter a few more chopped hazelnuts over the top if you wish.
Gluten-free Hazelnut Brownies
method
Ingredients
- 200g dark chocolate
- 125g butter, measure using packet
- 1 mug/210g soft
- brown sugar
- 1⁄2 mug/100g GF self-raising flour
- 1 tablespoon cocoa
- 1 teaspoon xanthan gum
- 1 teaspoon GF baking powder
- 100g chopped hazelnuts
- 3 large eggs, beaten
Key
Cost
27p each
difficulty
2/5
prep time
15 Mins
cook time
30 Mins
serves
18