Gluten-free Hazelnut Brownies


  1. Preheat the oven to 160˚C fan oven/180˚C/gas 6. Grease and line a 30x20cm traybake tin.
  2. Melt the chocolate and butter in a bowl over a pan of simmering water. Leave to cool for a few minutes.
  3. Mix the dry ingredients together in a bowl.
  4. Add the beaten eggs and mix well.
  5. Add the cooled chocolate and butter and mix well.
  6. Pour into the tin and bake in the oven for 30 minutes. The top will form a crust, but the insides should be quite gooey.
  7. You can scatter a few more chopped hazelnuts over the top if you wish.


  • 200g dark chocolate
  • 125g butter, measure using packet
  • 1 mug/210g soft
  • brown sugar
  • 1⁄2 mug/100g GF self-raising flour
  • 1 tablespoon cocoa
  • 1 teaspoon xanthan gum
  • 1 teaspoon GF baking powder
  • 100g chopped hazelnuts
  • 3 large eggs, beaten



27p each



prep time

15 Mins

cook time

30 Mins



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