Strawberry Muffin ‘Millefeuille’ – Valentine Meal (Part 2 of 2)


You can make your own muffins or buy them, but they need to be quite large to make this hold up. Make your own add you will have a few for the next day! You can whip the cream, prepare the strawberries and prepare the chocolate sauce beforehand.

  1. Preheat the oven to 180ºC fan oven/200ºC/gas 6. Put about 15 large muffin cases in cake tins.
  2. To make the muffins, put all the dry ingredients in a large bowl. Mix together the wet ingredients in a large jug and add into the bowl. Mix together. Put 2 dessertspoons of the mixture in each cake case. Place in the oven for 25 minutes, or until the cakes bounce back a little when they are lightly pressed. Leave to cool.
  3. To make the chocolate sauce, place all the ingredients in a small saucepan and gently bring to the boil. Simmer for 30 seconds and then leave to cool a little.
  4. Beat the cream until it just begins to thicken , not really stiff.
  5. Cut the strawberries into small pieces.
  6. Assemble everything – see photo – words escape me to quite explain this one!



3 mugs/525g self raising flour – 2 tablespoons
2 tablespoons cocoa
1 mug/175g sugar
100g packet white choc chips and 100g milk choc chips
2 eggs, beaten
1 1/2 mugs milk
3/4 mug vegetable oil
large muffin cases

Chocolate sauce
50g milk chocolate
1 tablespoon butter
150ml double cream
1 tablespoons soft brown sugar

150ml lightly whipped double cream
250g punnets strawberries





prep time

30 Minutes

cook time



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