Strawberry Muffin ‘Millefeuille’ – Valentine Meal (Part 2 of 2)

By The Nosh Team -Posted on 14th Feb 2014  
Strawberry Muffin ‘Millefeuille’ recipe

Recipe info

Cost: -

Serves: 4

Ease: **

Prep Time: 30 Minutes

Cook Time: -


Muffins 3 mugs/525g self raising flour - 2 tablespoons 2 tablespoons cocoa 1 mug/175g sugar 100g packet white choc chips and 100g milk choc chips 2 eggs, beaten 1 1/2 mugs milk 3/4 mug vegetable oil large muffin cases Chocolate sauce 50g milk chocolate 1 tablespoon butter 150ml double cream 1 tablespoons soft brown sugar Filling 150ml lightly whipped double cream 250g punnets strawberries

You can make your own muffins or buy them, but they need to be quite large to make this hold up. Make your own add you will have a few for the next day! You can whip the cream, prepare the strawberries and prepare the chocolate sauce beforehand.

  1. Preheat the oven to 180ºC fan oven/200ºC/gas 6. Put about 15 large muffin cases in cake tins.
  2. To make the muffins, put all the dry ingredients in a large bowl. Mix together the wet ingredients in a large jug and add into the bowl. Mix together. Put 2 dessertspoons of the mixture in each cake case. Place in the oven for 25 minutes, or until the cakes bounce back a little when they are lightly pressed. Leave to cool.
  3. To make the chocolate sauce, place all the ingredients in a small saucepan and gently bring to the boil. Simmer for 30 seconds and then leave to cool a little.
  4. Beat the cream until it just begins to thicken , not really stiff.
  5. Cut the strawberries into small pieces.
  6. Assemble everything – see photo – words escape me to quite explain this one!



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