Banoffee Pancakes with toffee sauce, cream and chocolate
Recipe info
Cost: £2.00 / PERSON
Serves: 4
Ease: ****
Prep Time: 35 Minutes
Cook Time: --
Ingredients
Pancakes
- 6 tablespoons self raising flour
- 2 eggs
- milk
- trex or white flora
- 75g butter, measure using packet
- 3 tablespoons brown sugar
- 6 tablespoons double cream
- 50g chocolate, grated
- 300ml double cream, whipped
- 4 bananas
- 4 hob nobs, crushed
- Make the pancake mixture by beating together the flour, eggs and enough milk to make a consistency of single cream.
- Heat a small amount of the trex in a medium frying pan. Pour in 2 tablespoons of the mixture and tip around so that the mixture spreads around the pan. Let it cook on a medium heat until the bottom starts to brown and the mixture bubbles . Turn the pancake over and allow to brown on the reverse side.
- Repeat, the mixture will make 6 – 8 pancakes, depending on the size of your pan.
- To make the sauce, put the sauce ingredients in a small pan and heat gently, allow it to bubble for about 1 minute and then remove from the heat.
- Slice the bananas and place them on each pancake, drizzle with the sauce and fold over. Put a dollop of the cream on each one and then some of the crushed biscuit and finally top with the grated chocolate. If you have some spare sauce add a drizzle of that as well.
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