Ameretti, Almond & Apricot Trifle Recipe

By The Nosh Team -Posted on 21st Jun 2013  
904 Ameretti and Apricot Trifle (1)

Recipe info

Cost: -

Serves: 8

Ease: *

Prep Time: 20 Minutes

Cook Time: -


  • 285g all butter Madeira cake
  • 1 teaspoon almond extract
  • 2 x 410g tins apricots, roughly chopped and the juice of 1 tin reserved
  • 500g ready made vanilla custard
  • 300ml double cream
  • 2 tablespoons toasted flaked almonds
  • 4 amaretti biscuites, crushed

  1. Cut the madeira cake into 2 cm cubes and spread in the bottom of a trifle dish.
  2. Add the almond extract to the apricot juice and drizzle over the cake.
  3. Add the apricots and gently mix together. Pour over the custard.
  4. Beat the cream until it forms soft peaks and spread over the top and sprinkle with the almonds and the amaretti biscuits.



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