Gluten-Free Baileys Banana Dessert

gluten-free bailey banana delight


  1. To make the cake. Preheat the oven to 160ºC fan oven/180ºC/gas 5. Grease a 20cm cake tin.
  2. Beat together the butter and sugar. Add the egg and beat well. Add the single banana and beat well. Fold in the flour and zantham gum.
  3. Pour into the cake tin and bake in the oven for 30 minutes.Once cooked, remove from the tin, leave to cool and then break into chunks.
  4. Make the caramel sauce by gently melting all the ingredients in a small saucepan, stirring continually and simmering for 1 minute.
  5. Gently mix together the mascarpone and the cream.
  6. Layer all the cake, caramel sauce, cream, custard and bananas in sundae dishes. Sprinkle the nuts on top You may not need to use all the cake.


Banana Cake

  • 70g butter, measure using packet
  • 2/3 mug/125g soft brown sugar
  • 1 egg
  • 1 squashed banana
  • 3/4 mug/140g gluten free self raising flour
  • 1 teaspoon zantham gum
  • Caramel Sauce
  • 50g butter, measure using packet
  • 2 tablespoons soft brown sugar
  • 4 tablespoons cream
  • 250g mascarpone cream
  • 400ml double cream
  • 500ml vanilla custard
  • 3 bananas sliced
  • 1/2 mug Baileys
  • 1/2 mug chopped pecans






prep time

40 Minutes

cook time



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