Quick Cinnamon Chicken Pasta Recipe
Recipe info
Cost: TBC
Serves: 4
Ease: **
Prep Time: 25 Minutes
Cook Time: -
Ingredients
- 2 mugs pasta
- 1 tablespoon olive oil
- 1 red onion, sliced
- 1 fat red chilli, thinly sliced
- 500g carton passatta
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 3 chicken breasts, cut really thinly
- 1/2 mug grated parmesan
- salt and pepper
- 1 tablespoon freshly chopped basil
- Put the pasta on to cook. Drain the water off, keeping 1/2 a mug of water for later. Return the pasta to the pan.
- Heat the oil in a wok, add the onions and chilli and fry until the onions begin to soften.
- Add the passatta, sugar and cinnamon and simmer for 2-3 minutes.
- Add the chicken, mix well and simmer for 4-5 minutes, making sure all the chicken is cooked. Season well with salt and pepper.
- Add the pasta and basil to the wok, together with a little of the reserved liquid if the mixture is a too dry.
- Serve with the grated parmesan over each portion.
add your comment or request a recipe:
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Owen Daglish - i like to have a nice ol cinamom food fing ,also i like eating cinamon extract on thursday 2:52 pm16 Mar 2018
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