Avocado & Puy Lentil Salad
Recipe info
Cost: £2.28 / Person
Serves: 4
Ease: *
Prep Time: 15 Minutes
Cook Time: -
Ingredients
Dressing
- juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon sugar
- salt and pepper
- bag of mixed herb leaves
- 400g tin puy lentils, drained and rinsed
- 250g cherry tomatoes, each cut in half
- 4 spring onions, chopped
- 1 yellow pepper, chopped
- 2 ripe avocados, peeled and cut into chunks
- 1 tablespoon freshly chopped parsley
- 1 tablespoon freshly chopped coriander
- handful pine nuts
- 100g feta cheese, crumbled
- Mix together the dressing ingredients.
- Arrange the herb leaves on the plates.
- Mix together the salad ingredients (apart from the feta) and divide between the 4 plates. Sprinkle the feta over the top.
- Add the dressing.
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Gluten-free Baking cookbook
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every day Gluten-free cookbook
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