- Preheat the grill on a low heat.
- Remove the stalks from the mushrooms, chop and mix with the breadcrumbs, pine nuts, sun dried tomatoes, oil and herbs. Season well.
- Stuff the mushrooms with this mixture.
- Place on a baking tray and sprinkle with olive oil. Place under the grill for 5 minutes. If things start to brown too quickly, turn down the grill a little.
- Cut the cheese into small pieces and distribute over the top of the mushrooms. Return to the grill for 5 minutes or until the cheese begins to bubble and brown.
- Serve with the salad with the mixed dressing ingredients and the crusty bread.