Gorgonzola Stuffed Mushrooms Recipe with celery and apple salad
Recipe info
Cost: -
Serves: 4
Ease: ***
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ingredients
- 4 large portobello mushrooms
- 1 slice bread made into breadcrumbs
- 1 tablespoon pine nuts
- 4 sun dried tomatoes, chopped
- 1 tablespoon olive oil
- 1 tablespoon freshly chopped herbs (basil, parsley, taragon etc.)
- 100g gorgonzola, cut into small pieces
- salt and pepper
- 1 tablespoon olive oil
- juice of a lemon
- 1/2 teaspoon sugar
- salt and pepper
- 1 bag leaf salad
- 1 red apple, cored and sliced
- 3 sticks celery, chopped
- ciabatta or crusty bread to serve
- Preheat the grill on a low heat.
- Remove the stalks from the mushrooms, chop and mix with the breadcrumbs, pine nuts, sun dried tomatoes, oil and herbs. Season well.
- Stuff the mushrooms with this mixture.
- Place on a baking tray and sprinkle with olive oil. Place under the grill for 5 minutes. If things start to brown too quickly, turn down the grill a little.
- Cut the cheese into small pieces and distribute over the top of the mushrooms. Return to the grill for 5 minutes or until the cheese begins to bubble and brown.
- Serve with the salad with the mixed dressing ingredients and the crusty bread.
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