- Heat a little oil in a frying pan and fry the onion 1. and garlic for
1 minute. - Add the mince and cook until the meat is no longer pink.
- Add the tin of tomatoes, stock cube and chilli powder. Cook for
10 minutes. - Add the beans and cook for a further one minute. Taste to see if you
would like more chilli powder. If you add more, cook for
another minute. - Serve with rice (see video on perfect rice every time) or baked potatoes.