Pork Ragu Recipe

By The Nosh Team -Posted on 11th May 2013  
899 Pork Ragu (1)

Recipe info

Cost: £1.48/person

Serves: 4

Ease: **

Prep Time: 25 Minutes

Cook Time: -


  • 1 tablespoon oil
  • 75g pancetta lardons
  • 500g pork mince
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 carrot, finely chopped
  • 2 sticks celery, chopped
  • 150g mushrooms, chopped
  • 1/2 mug water + 1 veg stock cube
  • 200ml macarpone cheese
  • 2 mugs large pasta
  • salt and pepper
  • 2 tablespoons freshly chopped parsley

  1. Heat the oil in a large frying pan or wok. Add the pancetta lardons and fry until browned. Add the pork and fry until no longer pink.
  2. Add the onions and garlic and fry until the onions begin to soften.
  3. Add the carrots, celery and mushrooms and fry for 2 minutes.
  4. Add the water and stock and season well with salt and pepper. Simmer for 10 minutes.
  5. Cook the pasta.
  6. Add the mascarpone and the parsley to the pork and heat through. Serve with the pasta and sprinkle some parsley over the top.



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  • 10 Reasons to use a food processor? | Tuesday Cooking Tips | noshbooks.com - [...] If you have a recipe which requires lots of chopping then you can use the normal blade.  Some Ragu recipes require that the veg almost forms a part of the sauce so this works well. If it is lots of slicing then put in the thicker slicing blade, chops and slices in seconds. We have a rule in our house that the cook, generally, doesn’t wash up but the food processor is really quick to clean. I used the food processor to help me chop the veg in my Pork Ragu Recipe [...]
    09 Jul 2013

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