Pork Ragu Recipe

Pork Ragu Recipe

method

  1. Heat the oil in a large frying pan or wok. Add the pancetta lardons and fry until browned. Add the pork and fry until no longer pink.
  2. Add the onions and garlic and fry until the onions begin to soften.
  3. Add the carrots, celery and mushrooms and fry for 2 minutes.
  4. Add the water and stock and season well with salt and pepper. Simmer for 10 minutes.
  5. Cook the pasta.
  6. Add the mascarpone and the parsley to the pork and heat through. Serve with the pasta and sprinkle some parsley over the top.

 

Ingredients

  • 1 tablespoon oil
  • 75g pancetta lardons
  • 500g pork mince
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 carrot, finely chopped
  • 2 sticks celery, chopped
  • 150g mushrooms, chopped
  • 1/2 mug water + 1 veg stock cube
  • 200ml macarpone cheese
  • 2 mugs large pasta
  • salt and pepper
  • 2 tablespoons freshly chopped parsley

 

Key

Cost

£1.48/person

difficulty

**

prep time

25 Minutes

cook time

–

serves

4

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