- Grate the carrot, squash, potato and onion (a food processor works well). Squeeze the excess liquid out.
- Beat together the eggs and flour and season well with salt and pepper. Add to the veggies, along with the basil.
- Heat the oil in a frying pan and take 1/8 of the mixture and drop in the frying pan. Fry 4 at a time, on a medium heat, for 3–4 minutes each side.
- Mix the sauce ingredients together.
- Mix the salad ingredients together.
- Serve everything together.