- Put the quinoa on to simmer for 15 minutes.
- Mix the marinade ingredients together, add the chicken and leave for 5 minutes. Heat 1 tablespoon of oil in a large frying pan and add the chicken. Fry on a medium heat for 5-6 minutes, being careful not to burn the marinade. Add the rest of the marinade and allow to bubble for 1 minute. If the sauce goes too thick, add 2 tablespoons of water.
- Mix the salad ingredients together and share amongst the plates. Serve the chicken on top and pour over a little of the sauce.