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Egg & Salmon Wraps
method
Spread each wrap with mayo.
Divide the salmon between the wraps and add the rest of the ingredients.
Roll each one up and cut in half and serve.
Ingredients
6 corn tortilla wraps
2 tablespoons mayo
1 packet of smoked salmon (sandwich pack)
4 hard-boiled eggs, sliced
1 little gem lettuce
4 spring onions, thinly sliced lengthways
Key
Cost
£1.35/Person
difficulty
*
prep time
AS LONG AS IT TAKES TO BOIL AN EGG
cook time
–
serves
2-3 people
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