Coffee Shop Cookies Recipe


  1. Preheat the oven to 180ºC fan oven/200ºC/gas 6. Grease or line a couple of baking trays.
  2. Cream together the butter and sugar.
  3. Add the Nutella, vanilla and the egg and beat well.
  4. Add the flour, cocoa, chocolate chips and the pecans. Mix well.
  5. Put dessertspoons of the mixture well apart on the trays. They will spread quite a lot and make quite thin cookies.
  6. Bake for 12 minutes in the oven. They will look as though they are not cooked, but when left to cool, will be crunchy on the outside and chewy in the centre.
  7. Once cooled, drizzle with a bit of melted white chocolate.


  • 100g butter (measure using packet)
  • 11⁄4 mugs/260g soft brown sugar
  • 1⁄2 x 375g pot of Nutella
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 mug/170g self-raising flour
  • 1 tablespoon cocoa
  • 1⁄2 x 100g packet chop chips
  • 1⁄2 mug pecans, chopped
  • white chocolate to decorate






prep time

20 Minutes

cook time

10 Minutes


makes 25 cookies

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