Tuna Noodles

By The Nosh Team -Posted on 10th Oct 2012  

Recipe info

Cost: £1.70 / PERSON

Serves: 2-3

Ease: **

Prep Time: 20 mins

Cook Time: --



  • 2 teaspoons honey
  • 1 tablespoon fish sauce
  • 1 tablespoon white wine
  • vinegar
  • 2 tablespoons oil
  • 1 fat red chilli, deseeded and finely chopped
  • 1 teaspoon grated fresh ginger
  • salt and pepper
  • 3 spring onions, sliced lengthways
  • 1⁄4 cucumber, cut in half, seeds removed and sliced thinly
  • 1⁄2 red pepper, sliced thinly
  • 185g can tuna, drained
  • 1⁄2 x 400g pack fresh egg noodles

  1. Mix the dressing ingredients together in a bowl.
  2. In another bowl, mix together the spring onions, cucumber, red pepper and the tuna.
  3. Boil some water in the kettle, pour the water over the fresh egg noodles and leave to stand for 1 minute. Drain.
  4. Divide the noodles between the plates, placing the tuna mix over the top. Drizzle over the dressing.

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