- Put the rice on to cook in 3 mugs boiling water. Add the pilau rice seasoning and simmer for 12 minutes.
- Heat the oil in a frying pan and add the chicken breast. Season well. Cook on a fairly high heat for 2 minutes each side. Turn down the heat to medium and cook for a further 4 minutes each side, with a lid on the pan. If the chicken breasts are really small them cook for less time.
- Heat the toasted sesame oil in a saucepan and gently fry the garlic and ginger. Add the rest of the ingredients and simmer gerntly for 5 – 6 minutes.
- Heat the other tablespoon of toasted sesame oil in a frying pan and stir fry the pak choi for 1 minute or until it begins to wilt slightly, needs to be quite el dente.
