- Preheat the oven to 180ºC fan oven/200ºC/gas 6.
- Thinly slice the potatoes, mix with the olive oil and season well with salt and pepper.
- Spread out on 2 large roasting trays. Bake in the oven for 30–40 minutes until they are browned and crispy.
- Mix the tzatziki ingredients together.
- Put the pistachios in a food processor and blitz until quite fine but not dust. Add the onion and blitz. Add the rest of the pattie ingredients, season well with salt and pepper, and pulse a few times to mix.
- Form into 8 patties.
- Heat the oil in a large frying pan and cook, for 10 minutes on a medium heat, until browned on both sides and cooked through.
- Serve with the salad leaves, crispy potatoes and tzatziki.
Sugar-free Gluten-free Persian Lamb Patties
method
Ingredients
- 5 medium potatoes
- 2 tablespoons olive oil
Tzatziki
- 4 tablespoons yoghurt
- juice of a lime
- 1/3 grated cucumber
Patties
- 100g pistachios
- 1 onion
- 1 egg yolk
- 500g minced lamb
- 2 teaspoons sumac
- 1 tablespoon freshly chopped coriander
- 1 tablespoon freshly chopped basil
- zest of a lime
- oil to fry
- salad leaves