Sugar-Free Gluten-Free Sweet Chilli Sauce
Recipe info
Cost: 42p / bottle
Serves: -
Ease: 1/5
Prep Time: 15 Minutes
Cook Time: -
Ingredients
- 1 tablespoon cornflour
- 1 mug/300ml water
- 1 clove garlic, finely chopped
- 1 fat red chili, deseeded and finely chopped
- 1 teaspoon wine vinegar
- 2 tablespoons tomato purée
- 2 tablespoons raw honey
- Mix together the cornflour and water. Add the rest of the ingredients and place in a small saucepan.
- Bring to the boil and simmer for one minute.
- Store in a sealable, glass bottle or jar.
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NOSH for students volume 2
Gluten-free Baking cookbook
Essential for university
every day Gluten-free cookbook
Quick & Easy recipes for every day cooking
For the vegetarian student on a budget
Great recipes for all the family
