Sugar-free, Gluten-free Honey Apple Muffins
Recipe info
Cost: --
Serves: 12
Ease: 3/5
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ingredients
- 300g GF self-raising flour
- 1/2 teaspoon GF baking powder
- 1/2 teaspoon xanthan gum
- 2 apples, cored and chopped
- 130g melted butter, measure using packet
- 200g raw honey
- 50ml milk
- zest of a lemon
- 2 eggs
- Preheat the oven to 180ºC fan oven/200ºC/gas 6. Prepare 12 muffin cases.
- Mix the dry ingredients, in a large bowl, together with the chopped apple.
- Melt the butter and add the honey. If the honey is very thick heat it gently. Mix in the milk and lemon zest.
- Add the eggs to the dry ingredients and mix. Add the butter, etc. and mix gently.
- Spoon into the muffin cases.
- Bake in the oven for 25-30 minutes. The muffins should bounce back when lightly pressed.
add your comment or request a recipe:
-
Julie Watts - I am a 54 year old wife and mum and I adore your books! I particularly love the cake and biscuit recipes, do you have any plans to make another baking book apart from the GF one? Thank you, Julie.16 Nov 2019
NOSH for students volume 2
Gluten-free Baking cookbook
Essential for university
every day Gluten-free cookbook
Quick & Easy recipes for every day cooking
For the vegetarian student on a budget
Great recipes for all the family
