Spicy Risotto

By The Nosh Team -Posted on 11th Oct 2013  
spicy risotto cop2

Recipe info

Cost: £1.38 / PERSON

Serves: 1

Ease: **

Prep Time: 20 Minutes

Cook Time: -


  • 1 mug water
  • 1⁄2 mug rice
  • 1 teaspoon pilau rice seasoning
  • 1 tablespoon oil to fry
  • 1 small onion, chopped
  • 1 clove garlic, chopped finely
  • 125g pack of lamb, beef or Quorn mince
  • 1⁄2 lamb, beef or vegetable stock cube
  • 1 dessertspoon mild curry paste
  • 2 mushrooms, sliced
  • 1⁄4 mug water
  • salt and pepper
  • 1 dessertspoon coriander leaves, roughly chopped to garnish

If you like hot food, you can add more curry paste.

  1. Cook rice with pilau rice seasoning
  2. Heat the oil in a frying pan and fry the onion and garlic for 1 minute.
  3. Add the mince and cook until it is no longer pink.
  4. Add the stock, curry paste, mushrooms and the 1⁄4 mug of water. Bring to the boil and simmer gently for 3–4 minutes until all the liquid has gone. Stir frequently.
  5. Add the cooked rice to the meat mixture. Season well with salt and pepper.

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