Gluten-free Cheese Soda Bread

2307 gluten-free Cheese Soda Bread

method

  1. Preheat the oven to 200ºC fan oven/220ºC/gas 7. Grease and line a 30 x 20cm traybake tin.
  2. Mix together the dry ingredients and 2/3 of the mug of cheese.
  3. Mix together the water and buttermilk. Add to the dry ingredients and gently mix together until a dough is formed.
  4. Gently form into a loaf shape and place on the baking tray.
  5. Brush the top with egg and sprinkle over the rest of the grated cheese.
  6. Bake in the oven for 45 minutes. The loaf should sound hollow when tapped on the base. If not bake for another 5 minutes.

Ingredients

  • 350g GF white bread flour
  • 2 teaspoons xanthan gum
  • 3 teaspoons bicarbonate of soda
  • 2 teaspoons cream of tartar
  • 1 teaspoon salt
  • 2 tablespoons raw honey
  • 1 tablespoon sesame seeds
  • 1 tablespoon pumpkin seeds
  • 1 mug grated cheddar cheese
  • 300ml buttermilk
  • 100ml warm water
  • beaten egg to brush the loaf

Key

Cost

–

difficulty

2/5

prep time

15 Mins

cook time

105 Mins

serves

8

Have you seen our Student books?