Sausage and Egg Bake


  1. Preheat the oven to 180ºC fan oven/200ºC/Gas 6. Grease a casserole dish.
  2. Fry the sausages in a frying pan until browned. Remove from pan.
  3. Fry the onion and garlic for 2–3 minutes, stirring frequently.
  4. Add the tin of tomatoes and tomato purée, stir and bring to the boil. Simmer for 2–3 minutes.
  5. Add the beans to the pan, continue to cook.
  6. Cut each sausage into 4 and add to the pan, stir well and take off the heat. Add the basil and season well with salt and pepper.
  7. Pour the mixture into the casserole dish. Break the 2 eggs over the top of the mixture.
  8. Bake in the oven for 15–20 minutes until the eggs are cooked.
  9. Serve with fresh, crusty bread or baked potatoes.


  • 6 herby, spicy or vegetarian
  • 1 onion, chopped finely
  • 1 clove of garlic, chopped finely
  • 400g tin of chopped tomatoes
  • 1 teaspoon of tomato purée
  • 400g tin of cannellini beans, rinsed
    and drained
  • 1 teaspoon of freeze-dried basil
  • 2 eggs



£1.00 / PERSON



prep time

15 mins

cook time

20 mins



Have you seen our Student books?