Sausage and Egg Bake

By The Nosh Team -Posted on 10th Oct 2012  

Recipe info

Cost: £1.00 / PERSON

Serves: 2

Ease: **

Prep Time: 15 mins

Cook Time: 20 mins


  • 6 herby, spicy or vegetarian sausages
  • 1 onion, chopped finely
  • 1 clove of garlic, chopped finely
  • 400g tin of chopped tomatoes
  • 1 teaspoon of tomato purée
  • 400g tin of cannellini beans, rinsed and drained
  • 1 teaspoon of freeze-dried basil
  • 2 eggs

  1. Preheat the oven to 180ºC fan oven/200ºC/Gas 6. Grease a casserole dish.
  2. Fry the sausages in a frying pan until browned. Remove from pan.
  3. Fry the onion and garlic for 2–3 minutes, stirring frequently.
  4. Add the tin of tomatoes and tomato purée, stir and bring to the boil. Simmer for 2–3 minutes.
  5. Add the beans to the pan, continue to cook.
  6. Cut each sausage into 4 and add to the pan, stir well and take off the heat. Add the basil and season well with salt and pepper.
  7. Pour the mixture into the casserole dish. Break the 2 eggs over the top of the mixture.
  8. Bake in the oven for 15–20 minutes until the eggs are cooked.
  9. Serve with fresh, crusty bread or baked potatoes.

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