Gluten-free Salmon Tortillas with yoghurt dressing

By The Nosh Team -Posted on 14th Mar 2014  
Gluten-free Salmon Tortilla

Recipe info

Cost: --

Serves: 4

Ease: **

Prep Time: 20 Minutes

Cook Time: --



  • 4 tablespoons Greek yoghurt
  • 1/4 cucumber, grated
  • juice of 1/2 lime
  • salt and pepper
  • 1 tablespoon paprika
  • salt and pepper
  • 4 small salmon steaks
  • 1 tablespoon oil
  • 1 red cos lettuce
  • 150g cherry tomatoes, halved
  • handful fresh coriander, roughly chopped
  • 4 corn tortillas

  1. Mix together the dressing ingredients.
  2. Put the paprika and salt and pepper on a plate and spread out. Press the salmon steaks into the mixture. Heat the oil in a frying pan and fry the steaks until the are nicely browned on each side. Should take 2 – 3 minutes each side, depending on the thickness of the steak. Remove from the pan and gently flake.
  3. Arrange on the tortillas. Serve open or rolled.



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  • Jane - Hi, could you put together a book for pedestrians students mixing veggie and fish based menus?
    22 Jan 2020

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