Gluten-free Salmon Tortillas with yoghurt dressing
Recipe info
Cost: --
Serves: 4
Ease: **
Prep Time: 20 Minutes
Cook Time: --
Ingredients
Dressing
- 4 tablespoons Greek yoghurt
- 1/4 cucumber, grated
- juice of 1/2 lime
- salt and pepper
- 1 tablespoon paprika
- salt and pepper
- 4 small salmon steaks
- 1 tablespoon oil
- 1 red cos lettuce
- 150g cherry tomatoes, halved
- handful fresh coriander, roughly chopped
- 4 corn tortillas
- Mix together the dressing ingredients.
- Put the paprika and salt and pepper on a plate and spread out. Press the salmon steaks into the mixture. Heat the oil in a frying pan and fry the steaks until the are nicely browned on each side. Should take 2 – 3 minutes each side, depending on the thickness of the steak. Remove from the pan and gently flake.
- Arrange on the tortillas. Serve open or rolled.
add your comment or request a recipe:
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Jane - Hi, could you put together a book for pedestrians students mixing veggie and fish based menus?22 Jan 2020
NOSH for students volume 2
Gluten-free Baking cookbook
Essential for university
every day Gluten-free cookbook
Quick & Easy recipes for every day cooking
For the vegetarian student on a budget
Great recipes for all the family
