Gluten-free Roast Sausage and Vine Tomatoes with Polenta Chips

method

  1. Preheat the oven to 200ºC fan oven/220ºC/gas 7.
  2. Put one tablespoon of the oil in a roasting tray and add the sausages and onions. Place in the oven for 35 minutes.
  3. Cut the polenta into chips. Put another tablespoon of oil on another roasting tray and roll the polenta chips in the oil.  Sprinkle over the parmesan. Season with salt  and pepper and distribute things evenly. Roast in the oven for 30 minutes.
  4. 20 minutes before the end of the cooking time, put the tomatoes on a tray, sprinkle with oil and season with salt and pepper.

Ingredients

  • 3 tablespoons oil
  • 8 large gluten-free sausages
  • 2 onions, cut into wedges
  • 2 x 500g packet of ready-made polenta
  • 1 mug grated parmesan
  • salt and pepper
  • vine tomatoes

Key

Cost

–

difficulty

**

prep time

10 Minutes

cook time

35 Minutes

serves

4

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