This is a take on the American ‘Pastrami on Rye’ but made into a gorgeous salad .If you are not keen on the gherkins then you can replace them with normal cucumber.
- Heat the 1 tablespoon oil in a large frying pan and add the slices of rye bread. Fry until browned on both sides. Take out of the pan and cut into croutons.
- Mix together the dressing ingredients in a bowl.
- Mix the salad ingredients and croutons together in a large bowl. Divide the mixture between 4 plates. Sprinkle over the dressing.
- Arrange the pastrami on top and serve.