Pear & Raspberry Coconut Crumble
Preheat the oven to 150˚C fan oven/170˚C/gas 4. Drain the pears, then put them and the raspberries in a small casserole dish and sprinkle the brown sugar over. Mix together the ingredients for the crumble topping in a bowl. Spread …
Chicken Pie with Ardennes pate
Make the pastry. (click here for instruction on the pastry) Preheat the oven to 200ºC fan oven/220ºC/gas 7. Heat the butter in a large frying pan. Add the mushrooms and fry for 2 minutes, Season well. Add the double cream …
Making Gluten-free Puff Pastry
Grate half the frozen butter and add to the flour and xanthan gum. Mix and then gradually add enough water until the mixture forms a soft dough. Turn out onto a floured sheet of cling film and roll into an …
Gluten-free Double Chocolate Chip Muffins
Preheat the oven to 180˚C fan oven/200˚C/gas 6. Prepare 18 muffin cases in tins. Put the dry ingredients in a large bowl. Mix together the wet ingredients in a large jug and add to the bowl. Mix well, but do …
Rocky Roads with all kinds of naughty things
Line a baking tray with greaseproof paper. Gently heat the butter, chocolate, syrup and sugar in a pan, until the sugar crystals disappear. Stir in the cocoa powder and mix until smooth. Leave to cool for 15 minutes. Put the …
Really Rather Splendid Chocolate Roulade
We had a little bit of fun with this photo by first dredging with icing sugar and then with cocoa. Tim then scraped some shavings from a block of chocolate. Preheat the oven to 160˚C fan oven/180˚C/gas 5. Line a …
Gluten-free Paprika Salmon with Soy & Honey
I love salmon as it is such a versatile fish. You can make it into pies, or dress it up in so many ways; it still retains its flavour. Here we have spiced it up and set it alongside some …
Gluten-free Cider and Cranberry Bangers and Mash
Put the potatoes in boiling salted water and simmer for 10 minutes. Drain, return to the pan, add the butter and crush. Set to one side, with a lid on the pan, until needed. Meanwhile, heat the oil in a …
Celebrate your ‘A’ Levels with this Gluten-free Chocolate Fudge Cake
Preheat the oven to 160ºC fan oven/180ºC/gas 5. Grease and line 2 x 20cm tins. Beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition. Add the syrup …