Gluten-Free Sugar-Free Pesto Spaghetti

By The Nosh Team -Posted on 6th Sep 2016  

Recipe info

Cost: -

Serves: -

Ease: 2/5

Prep Time: 25 Minutes

Cook Time: -


  • 400g GF spaghetti
  • 3 chicken breasts, cut into 1cm chunks
  • 1 bunch spring onions, chopped
  • 4 ready-roasted red peppers
  • 3 cloves garlic
  • 4 tablespoons freshly chopped basil
  • 2 tablespoons olive oil
  • 1 mug/100g grated Parmesan

  1. Put the spaghetti on to cook. Drain and return to the pan.
  2. Meanwhile, heat a little oil in a wok or large pan. Add the chicken and fry for 3–4 minutes, checking one of the larger pieces to make sure it is cooked through.
  3. Add the onions and fry for 1 minute.
  4. Put the pesto ingredients in a food processor and whizz for 30 seconds.
  5. Pour the pesto into the wok with the chicken. Bring to the boil and simmer for 1 minute.
  6. Add the spaghetti and mix.

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