Gluten-free Double Chocolate Chip Muffins

By The Nosh Team -Posted on 18th Oct 2014  
1617 choc chip muffins main

Recipe info

Cost: 11p / MUFFIN

Serves: 24 muffins

Ease: ***

Prep Time: 15 Minutes

Cook Time: 20 Minutes


  • 1 1⁄2 mugs/300g GF self-raising flour. Take out 2 tablespoons of the flour and replace with 2 tablespoons of cocoa
  • 1 teaspoon GF baking powder
  • 1 teaspoon xanthan gum
  • 2⁄3 mug/175g caster sugar
  • 100g packet chocolate chips
  • 2 eggs
  • 100g melted butter, measure
  • using packet
  • 2⁄3 mug/200ml milk

  1. Preheat the oven to 180˚C fan oven/200˚C/gas 6. Prepare 18 muffin cases in tins.
  2. Put the dry ingredients in a large bowl.
  3. Mix together the wet ingredients in a large jug and add to the bowl. Mix well, but do not beat.
  4. Spoon into the muffin cases. Makes 24 using small cases, or 18 if using large.
  5. Bake in the oven for 25 minutes. The muffins should spring back when gently pressed. If you use smaller cake cases, you will only need to cook them for about
  6. 20 minutes.


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Recipe Name
Double Chocolate Chip Muffins
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