- Preheat the oven to 180˚C fan oven/200˚C/gas 6. Prepare 18 muffin cases in tins.
- Put the dry ingredients in a large bowl.
- Mix together the wet ingredients in a large jug and add to the bowl. Mix well, but do not beat.
- Spoon into the muffin cases. Makes 24 using small cases, or 18 if using large.
- Bake in the oven for 25 minutes. The muffins should spring back when gently pressed. If you use smaller cake cases, you will only need to cook them for about
- 20 minutes.