Gluten-free Double Chocolate Chip Muffins
Recipe info
Cost: 11p / MUFFIN
Serves: 24 muffins
Ease: ***
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ingredients
- 1 1⁄2 mugs/300g GF self-raising flour. Take out 2 tablespoons of the flour and replace with 2 tablespoons of cocoa
- 1 teaspoon GF baking powder
- 1 teaspoon xanthan gum
- 2⁄3 mug/175g caster sugar
- 100g packet chocolate chips
- 2 eggs
- 100g melted butter, measure
- using packet
- 2⁄3 mug/200ml milk
- Preheat the oven to 180˚C fan oven/200˚C/gas 6. Prepare 18 muffin cases in tins.
- Put the dry ingredients in a large bowl.
- Mix together the wet ingredients in a large jug and add to the bowl. Mix well, but do not beat.
- Spoon into the muffin cases. Makes 24 using small cases, or 18 if using large.
- Bake in the oven for 25 minutes. The muffins should spring back when gently pressed. If you use smaller cake cases, you will only need to cook them for about
- 20 minutes.
Summary
Recipe Name
Double Chocolate Chip Muffins
Published On
Preparation Time
Cook Time
Total Time
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NOSH for students volume 2
Gluten-free Baking cookbook
Essential for university
every day Gluten-free cookbook
Quick & Easy recipes for every day cooking
For the vegetarian student on a budget
Great recipes for all the family
