This is a good, quick and easy, Saturday lunchtime dish. The mango and lime dressing is so fresh and delicious.
- Mix together the dressing ingredients and set to one side.
- Heat the oil in a small frying pan and fry the halloumi on a fairly high heat, until it is browned on both sides, and season. Remove from the pan and chop into small cubes.
- Mix together the tomatoes, peppers, mango, coriander and beans and season well. Add the halloumi and mix.
- Serve everything together and drizzle the dressing over the top.