Canellini Bean & Mango Salad with Fried Halloumi

By The Nosh Team -Posted on 18th Jun 2014  
1317 canellini and mango salad MAIN

Recipe info

Cost: £1.94/person

Serves: 4

Ease: *

Prep Time: 20 Minutes

Cook Time: -



  • 3 tablespoons mango chutney
  • 2 tablespoons olive oil
  • juice of a lime
  • 1 tablespoon olive oil
  • 250g pack of halloumi, sliced
  • 4 plum tomatoes, roughly chopped
  • 1 red pepper, roughly chopped
  • 1 ripe mango, peeled
  • and chopped
  • 2 tablespoons freshly
  • chopped coriander
  • 400g tin cannellini beans, washed and drained
bag of salad leaves

This is a good, quick and easy, Saturday lunchtime dish. The mango and lime dressing is so fresh and delicious.

  1. Mix together the dressing ingredients and set to one side.
  2. Heat the oil in a small frying pan and fry the halloumi on a fairly high heat, until it is browned on both sides, and season. Remove from the pan and chop into small cubes.
  3. Mix together the tomatoes, peppers, mango, coriander and beans and season well. Add the halloumi and mix.
  4. Serve everything together and drizzle the dressing over the top.



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