Beefy Mince and Pasta Bake
Recipe info
Cost: £1.34/Person
Serves: 3-4
Ease: **
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ingredients
- 11⁄2 mugs pasta
- 1 tablespoon oil to fry
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 400g pack of beef mince or Quorn
- 1 beef/vegetable stock cube
- 295g tin of Campbell’s condensed tomato soup (undiluted)
- 1 teaspoon dried basil
- salt and pepper
- 1⁄2 mug grated cheese
Very simple to make and share with flatmates. It is OK reheated in the microwave, but best eaten straight away.
- Preheat oven to 200ºC fan oven/220ºC/Gas 7.
- Cook the pasta.
- Heat a little oil in a frying pan or wok. Fry the onion and garlic until soft.
- Add the mince and cook until no longer pink.
- Add the stock cube, tomato soup, herbs and salt and pepper.
- Drain the pasta well and add to the meat mixture. Transfer to a casserole dish.
- Top with grated cheese and cook for 20–25 minutes. The top should be browned.
add your comment or request a recipe:
-
Cooking Catastrophe to Chef (sort of) Student voices - […] Beefy Mince and Pasta Bake […]29 Nov 2019
NOSH for students volume 2
Gluten-free Baking cookbook
Essential for university
every day Gluten-free cookbook
Quick & Easy recipes for every day cooking
For the vegetarian student on a budget
Great recipes for all the family
