- Heat the butter in a large saucepan and add the onion, potato and celery. Fry until the onion begins to soften.
- Add the apple, water and stock. Season well with salt and pepper. Bring to the boil and then turn down to simmer for 15 minutes.
- Blitz with a hand-held blender. Add the milk and bring back to the boil.
- Serve with the chives sprinkled over and some crusty bread, or cheese on toast.
Apple and Celery Soup
method
Ingredients
- 25g butter (measured from packet)
- 1 onion, sliced
- 1 medium potato, cut into chunks
- 1 head of celery, trimmed and sliced
- 1 medium cooking apple, peeled and cut into chunks
- 2 mugs water + 1 tablespoon concentrated liquid veg stock, or a cube
- 1 mug milk
- 1 tablespoon freshly chopped chives
- salt and pepper
Key
Cost
to be updated
difficulty
**
prep time
10 Minutes
cook time
15 Minutes
serves
4